Bavette

Though lesser known, Certified PIedmontese Grass Fed Grass Finished Bavette Steak offers the wonderful texture, tenderness, and value. Also known as flap meat, it comes from the area of the animal next to the flank, where it gets its rich, full-bodied flavor. Its delicious flavor pairs perfectly with a hot pan or grill and is satisfyingly juicy with or without a marinade.

Just 2 grams of fat and 110 calories per serving. It’s one of our healthiest steaks. Cut against the grain for juicy, unbelievably tender results.

All Certified Piedmontese Beef is Non-GMO, verified all-natural, and raised without hormones or antibiotics.