Taken from just below the tenderloin region, the Certified Piedmontese Grass Fed Grass Finished Sirloin Roast offers nearly the same tenderness and flavor as the tenderloin—but at a great value. Because of its smaller size, prep and cook time is much shorter, making it ideal for an easy weeknight family dinner or your next small gathering. You can also cut it into lean, tender, and juicy steaks, medallions, or kabobs that are perfect for the grill.
All Certified Piedmontese beef is Non-GMO, verified all-natural, and raised without hormones or antibiotics.
Grass Fed Sirloin Roast (32oz.)