When it comes to creating a memorable meal for family and friends, nothing says elegance and flavor quite like a beautifully cooked rack of lamb. And when you add the smoky depth from slow smoking, paired with a Dijon and Herb Medley crust, you’re in for a culinary experience that’s sure to impress.
This recipe is perfect for those special occasions when you want to go above and beyond. Whether it's a holiday dinner, a celebration, or simply a gathering of loved ones, this Smoked Rack of Colorado Lamb will be the star of the show.
Ingredients:
- 1 rack of lamb
- 4 Large Garlic Cloves, minced
- 2 tablespoons Rice Bran or Olive Oil
- Salt and freshly ground black pepper, to taste
- 2 tablespoons of Dijon Mustard
- Wood chips for smoking (apple or hickory work well)
Herb Medley:
- 2 tablespoons fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 tablespoon fresh parsley, finely chopped
Instructions:
1. Prepare the Lamb:
- Start by setting the lamb out to come to room temperature
- While the lamb is coming to room temperature, combined your minced garlic and oil
- Rub the garlic oil all over the lamb, and season with salt and pepper on all sides.
2. Smoke the Lamb:
- Preheat your smoker to 350°F (175°C). If you don’t have a smoker, you can use a grill set up for indirect heat or an oven with a smoke box.
(You can also simply roast your rack of lamb without adding any smoke) - Add your choice of wood chips to the smoker. Apple or hickory wood chips add a subtle sweetness that pairs beautifully with lamb.
- Place the lamb on the smoker and close the lid. Smoke the lamb for about 1.5 to 2 hours, or until the internal temperature reaches 130-135°F (55°C) for a cook just under Medium. Adjust the cooking time based on your preferred level of doneness.
- Let the lamb rest at least for 5 minutes.
3. Garnish and Enjoy:
- Brush the smoked lamb with dijon mustard and cover with herb medley
- Slice the lamb following the mid-sections of the bone.
- Drizzle with good Extra Virgin Olive Oil and Enjoy!
Why This Recipe is Perfect for Special Occasions:
- Smoky Sophistication: The gentle smoke infuses the lamb with a rich, deep flavor that elevates the dish to a new level of gourmet.
- Herbaceous Crust: The Dijon and herb medley adds a bright, aromatic crust that contrasts beautifully with the succulent lamb.
- A Feast for the Eyes: The presentation of a whole rack of lamb, perfectly crusted and sliced into chops, is sure to wow your guests.
- Versatile Pairings: This dish is versatile enough to pair with a variety of sides, allowing you to create a meal that suits the season and your guests’ preferences.
This Smoked Rack of Lamb with Dijon and Herb Medley Crust is more than just a meal—it’s a culinary experience that brings people together. Whether you’re hosting a holiday feast or celebrating a milestone, this dish will make your gathering truly special.