CERTIFIED PIEDMONTESE GRASS FED, GRASS FINISHED BEEF
Tri-Tip Roast
Min 32oz
Cut from the bottom sirloin, Certified Piedmontese Grass Fed Grass Finished Tri-Tip has a distinct grain that resembles brisket. Its flavor has earned it a reputation for being a leaner, more economical version of prime rib. Since the 1950s, the tri-tip has been a barbecue staple in Santa Marie, where it’s cooked over a wood-fired grill and paired with celery, tomato salsa, and grilled garlic bread. This incredibly tender, versatile cut isn’t just for barbecue; you can grill, smoke, or roast. No matter the cooking method, it’s essential to slice the tri-tip against the grain, which changes direction in several areas of the cut.
Certified Piedmontese Beef is Non-GMO, verified all-natural, and raised without hormones or antibiotics.
(1) Tri-Tip Roast 32oz.
Thoughtfully Sourced. Purposefully Raised.
At Goodlife Proteins, we believe that better food starts with better choices—from the ground up. That’s why we partner directly with ranchers, farmers, and producers who share our values: raising animals with care, respect, and without shortcuts.
Our proteins are sourced from trusted programs that prioritize animal welfare, regenerative land practices, and clean nutrition—without added hormones or unnecessary antibiotics. From our Certified Piedmontese beef to our organic, air-chilled chicken, every cut we offer is carefully selected to support your health, your table, and the planet.
Because good food isn’t just about taste—it’s about where it comes from and how it’s made.
