This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
The strip loin comes from the center of the animal, so it’s very tender, but also has a firmer texture that holds up well to roasting, grilling, and searing. Whether you’re serving a decadent roast for the holidays or looking for an economical way to serve steaks to a crowd, the Certified Piedmontese boneless strip loin, thanks to the Piedmontese breed, offers beefy flavor, texture, and tenderness. This customer favorite—which you can slice into 5-10 New York strip steaks—is truly a crowd pleaser that’s easy to prep and carve. All Certified Piedmontese beef is verified all-natural and raised without hormones or antibiotics. Free two-day shipping on orders over $150. 1 (80-ounce) roast Serves 8 to 12