JAPANESE A5 WAGYU
Wagyu Ribeye
(1) 14-16oz Steak
The King of Japanese Wagyu Beef - this A5 wagyu from Kagoshima, Japan, is the peak of the Japanese Beef experience. This finely marbled Japanese wagyu ribeye steak is perhaps the tenderest steak you’ll ever cut into. The juicy flavor profile is rich, buttery-smooth, beefy, and unforgettable. Every bite practically melts in your mouth.
We cut our steaks to an average of 14-16oz.
Thoughtfully Sourced. Purposefully Raised.
At Goodlife Proteins, we believe that better food starts with better choices—from the ground up. That’s why we partner directly with ranchers, farmers, and producers who share our values: raising animals with care, respect, and without shortcuts.
Our proteins are sourced from trusted programs that prioritize animal welfare, regenerative land practices, and clean nutrition—without added hormones or unnecessary antibiotics. From our Certified Piedmontese beef to our organic, air-chilled chicken, every cut we offer is carefully selected to support your health, your table, and the planet.
Because good food isn’t just about taste—it’s about where it comes from and how it’s made.
