The King of Japanese Wagyu Beef - this A5 wagyu from Kagoshima, Japan, is the peak of the Japanese Beef experience. This finely marbled Japanese wagyu ribeye steak is perhaps the tenderest steak you’ll ever cut into. The juicy flavor profile is rich, buttery-smooth, beefy, and unforgettable. Every bite practically melts in your mouth.
We cut our steaks to an average of 14-16oz.