Montana Ranch Beef
Grass-Finished Bavette Steak
(2) 16oz Steaks
The Bavette is a hidden gem of the steak world — known for its rich, beef-forward flavor and tender, loose grain that soaks up marinades and cooks beautifully over high heat. Cut from the sirloin flap, this 16oz Grass-Finished Bavette delivers a restaurant-quality experience with every slice.
Raised on American pastures through our Montana Ranch Beef program, it’s grass-finished and completely free of antibiotics or added hormones. Grill it, rest it, slice it — and let the flavor speak for itself.
✔️ Flavor-First Cut from the Sirloin Flap
✔️ Grass-Finished & Pasture-Raised
✔️ Ideal for Grilling, Searing & Slicing
✔️ Flash-Frozen for Peak Freshness
✔️ No Antibiotics or Added Hormones
Thoughtfully Sourced. Purposefully Raised.
At Goodlife Proteins, we believe that better food starts with better choices—from the ground up. That’s why we partner directly with ranchers, farmers, and producers who share our values: raising animals with care, respect, and without shortcuts.
Our proteins are sourced from trusted programs that prioritize animal welfare, regenerative land practices, and clean nutrition—without added hormones or unnecessary antibiotics. From our Certified Piedmontese beef to our organic, air-chilled chicken, every cut we offer is carefully selected to support your health, your table, and the planet.
Because good food isn’t just about taste—it’s about where it comes from and how it’s made.
