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A skinless, meaty pork belly. Cure it and turn it into home-style bacon, season and slow roast it until luscious and melted, or cube it up and turn it into every popular pork belly: burnt ends!
Raised by Midwestern Farmers, Truebridge Farms Pigs are raised on an all-vegetarian fed diet with no antibiotics and no added hormones.
Average 4.5lbs