CERTIFIED PIEDMONTESE GRASS FED, GRASS FINISHED BEEF
Marrow Bones
4 Split Cut Bones
Looking to take your next steak dinner to the next level? Or maybe you’d like to stew your own healthy and flavorful bone broth. Either way, Certified Piedmontese Grass Fed Grass Finished split marrow bones are a great choice.
They’re split lengthwise to provide easy access to the rich marrow, which contains nutrients like calcium, zinc, iron, vitamin A, omega-3 fatty acids, and collagen to encourage healthy skin and joints. Throw them in a stock pot with your favorite broth ingredients or roast and spread them onto toast or your favorite cut of Certified Piedmontese beef.
All Certified Piedmontese products are verified all-natural and raised without hormones or antibiotics.
(4 half bones per order, packed 2 half bones per package)
Thoughtfully Sourced. Purposefully Raised.
At Goodlife Proteins, we believe that better food starts with better choices—from the ground up. That’s why we partner directly with ranchers, farmers, and producers who share our values: raising animals with care, respect, and without shortcuts.
Our proteins are sourced from trusted programs that prioritize animal welfare, regenerative land practices, and clean nutrition—without added hormones or unnecessary antibiotics. From our Certified Piedmontese beef to our organic, air-chilled chicken, every cut we offer is carefully selected to support your health, your table, and the planet.
Because good food isn’t just about taste—it’s about where it comes from and how it’s made.
