Bavette Steaks
(2) 16oz Bavettes
Though lesser known, the Certified Piedmontese Grass Fed Grass Finished Bavette Steak offers the wonderful texture, tenderness, and value. Also known as flap meat, it comes from the area of the animal next to the flank, where it gets its rich, full-bodied flavor. Its delicious flavor pairs perfectly with a hot pan or grill and is satisfyingly juicy with or without a marinade.
With just 2 grams of fat and 110 calories per 4oz. serving, it’s one of our healthiest steaks. Cut against the grain for juicy, unbelievably tender results.
All Certified Piedmontese beef is verified all-natural and raised without hormones or antibiotics.
(2) 16oz Bavette Steaks Per Order
Thoughtfully Sourced. Purposefully Raised.
At Goodlife Proteins, we believe that better food starts with better choices—from the ground up. That’s why we partner directly with ranchers, farmers, and producers who share our values: raising animals with care, respect, and without shortcuts.
Our proteins are sourced from trusted programs that prioritize animal welfare, regenerative land practices, and clean nutrition—without added hormones or unnecessary antibiotics. From our Certified Piedmontese beef to our organic, air-chilled chicken, every cut we offer is carefully selected to support your health, your table, and the planet.
Because good food isn’t just about taste—it’s about where it comes from and how it’s made.
