EmberCraft
Bourbon Barrel Aged Soy Sauce
(1) Bottle
This isn’t your average soy sauce—this is a culinary experience. Our Bourbon Barrel Aged Soy Sauce begins its journey in Kanazawa, Japan, where it’s crafted using time-honored methods by Yamato Soy, a revered name in traditional soy brewing. Naturally fermented and aged to perfection, this non-GMO soy sauce is then imported and finished in our oakwood-smoked bourbon maple syrup barrels, adding an entirely new dimension of depth and flavor.
The result is a rich, velvety, viscous sauce layered with complex tasting notes of dark chocolate, cocoa, vanilla, warm spice, and toasted oak. Every drop delivers a bold umami punch with a smooth, smoky-sweet finish that elevates everything from sushi to steaks, marinades to dressings.
Highlights:
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Oakwood Smoked & Barrel Aged in Bourbon Maple Syrup Barrels
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Crafted from Non-GMO Yamato Soy in Kanazawa, Japan
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Rich notes of chocolate, vanilla, spice & oak
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Proprietary aging process for maximum flavor and viscosity
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Small-batch, artisanal craftsmanship
EmberCraft by Live Fire Republic
Michelin-Quality ingredients and rich, umami flavors inspired by the primal allure of Live Fire Cooking.
Embrace The Flame
1 (8.5 FL OZ) Bottle
Thoughtfully Sourced. Purposefully Raised.
At Goodlife Proteins, we believe that better food starts with better choices—from the ground up. That’s why we partner directly with ranchers, farmers, and producers who share our values: raising animals with care, respect, and without shortcuts.
Our proteins are sourced from trusted programs that prioritize animal welfare, regenerative land practices, and clean nutrition—without added hormones or unnecessary antibiotics. From our Certified Piedmontese beef to our organic, air-chilled chicken, every cut we offer is carefully selected to support your health, your table, and the planet.
Because good food isn’t just about taste—it’s about where it comes from and how it’s made.
