CERTIFIED PIEDMONTESE GRASS FED, GRASS FINISHED BEEF
Chuck Eye Steak
(2) 12 oz Steaks
Often referred to as the “ribeye’s more affordable cousin,” our Grass-Fed, Grass-Finished Certified Piedmontese Chuck Eye Steaks deliver incredible flavor and surprising tenderness from a cut that doesn’t always get the spotlight. Taken from the upper chuck near the rib primal, these steaks boast beautiful marbling, rich beefy flavor, and a juicy bite—thanks to the naturally lean yet tender qualities of the heritage Piedmontese breed.
Raised on open pastures and finished entirely on grass, these steaks are free from antibiotics, added hormones, offering a clean, nutrient-rich option for steak lovers who care about sourcing and sustainability. Whether grilled, cast iron-seared, or slow-cooked for maximum tenderness, these chuck eye steaks are an impressive cut that won’t break the bank.
(2) 12oz Chuck Eye Steaks
Thoughtfully Sourced. Purposefully Raised.
At Goodlife Proteins, we believe that better food starts with better choices—from the ground up. That’s why we partner directly with ranchers, farmers, and producers who share our values: raising animals with care, respect, and without shortcuts.
Our proteins are sourced from trusted programs that prioritize animal welfare, regenerative land practices, and clean nutrition—without added hormones or unnecessary antibiotics. From our Certified Piedmontese beef to our organic, air-chilled chicken, every cut we offer is carefully selected to support your health, your table, and the planet.
Because good food isn’t just about taste—it’s about where it comes from and how it’s made.
