CERTIFIED PIEDMONTESE GRASS FED, GRASS FINISHED BEEF
Denver Steak
(2) 10 oz Steaks
Lean, tender, and full of rich, beefy flavor, the Certified Piedmontese 10oz Denver Steak is a butcher's favorite cut—crafted from the chuck and prized for its fine marbling and incredible versatility. Thanks to the naturally lean genetics of the heritage Piedmontese breed, this steak delivers a luxurious eating experience with less fat and fewer calories than traditional beef.
Perfect for grilling, pan-searing, or even slicing thin for stir-fry or steak salads, the Denver steak offers the tenderness of a ribeye with a more refined profile. Raised without antibiotics or added hormones, this steak is a flavorful, guilt-free indulgence that proves you don’t have to sacrifice health for taste.
Key Features:
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10oz cut from the chuck, expertly trimmed. (2) Per Package - 20oz Package
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Naturally lean and tender thanks to Certified Piedmontese genetics
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Raised without antibiotics or added hormones
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Ideal for sous vide or smoking and reverse searing
Thoughtfully Sourced. Purposefully Raised.
At Goodlife Proteins, we believe that better food starts with better choices—from the ground up. That’s why we partner directly with ranchers, farmers, and producers who share our values: raising animals with care, respect, and without shortcuts.
Our proteins are sourced from trusted programs that prioritize animal welfare, regenerative land practices, and clean nutrition—without added hormones or unnecessary antibiotics. From our Certified Piedmontese beef to our organic, air-chilled chicken, every cut we offer is carefully selected to support your health, your table, and the planet.
Because good food isn’t just about taste—it’s about where it comes from and how it’s made.
