Certified Piedmontese Grass Fed Grass Finished New York Strip Steaks are incredibly tender, with a fantastic steak flavor that will make your taste buds sing. Grilling these steaks is easy - brush them with a bit of oil, salt, and pepper, and then grill over medium-high heat for about 4 minutes per side. You'll have the best steak of your life!
Best of all, Certified Piedmontese Beef is Non-GMO, verified all-natural, and raised without hormones or antibiotics.
All steaks are individually vac-sealed, frozen, and shipped with dry ice in a recyclable cooler.