Montana Ranch Beef
Grass-Finished Flat Hanging Tender
(2) 14oz Steaks
Also known as the butcher’s cut for good reason — the Hanging Tender (or “hanger steak”) is prized for its deep, beefy flavor and natural tenderness. Our version is pasture-raised and grass-finished and raised with care on American pastures through our Montana Ranch Beef program.
This 14oz cut is perfect for marinating and grilling, then slicing against the grain for a restaurant-quality experience at home. Bold, juicy, and full of character — it’s a hidden gem for steak lovers in the know.
(2) 14oz Hanging Tenders per order
✔️ Bold Flavor, Natural Tenderness
✔️ Grass-Finished & Pasture-Raised
✔️ Ideal for Marinating & Grilling
✔️ No Antibiotics or Added Hormones
✔️ Flash-Frozen for Peak Freshness
Thoughtfully Sourced. Purposefully Raised.
At Goodlife Proteins, we believe that better food starts with better choices—from the ground up. That’s why we partner directly with ranchers, farmers, and producers who share our values: raising animals with care, respect, and without shortcuts.
Our proteins are sourced from trusted programs that prioritize animal welfare, regenerative land practices, and clean nutrition—without added hormones or unnecessary antibiotics. From our Certified Piedmontese beef to our organic, air-chilled chicken, every cut we offer is carefully selected to support your health, your table, and the planet.
Because good food isn’t just about taste—it’s about where it comes from and how it’s made.
