Montana Ranch Beef
Grass-Finished Picanha Steak
(2) 8oz Steaks
A prized cut in Brazilian barbecue, the Picanha (also known as the sirloin cap) is famous for its signature fat cap and rich, beefy flavor. Our 8oz Picanha Steaks are grass-finished, pasture-raised in America, and hand-cut from the premium sirloin cap for a tender, juicy bite with every slice.
Grill it whole and carve it churrasco-style or sear each steak individually for bold, satisfying flavor in minutes. This cut is a favorite among chefs — and now it’s ready for your kitchen.
✔️ Signature Cut from the Sirloin Cap
✔️ Grass-Finished & Pasture Raised
✔️ Two (2) 8oz Steaks per Pack
✔️ Juicy, Flavorful, and Grill-Ready
✔️ No Antibiotics or Added Hormones
Thoughtfully Sourced. Purposefully Raised.
At Goodlife Proteins, we believe that better food starts with better choices—from the ground up. That’s why we partner directly with ranchers, farmers, and producers who share our values: raising animals with care, respect, and without shortcuts.
Our proteins are sourced from trusted programs that prioritize animal welfare, regenerative land practices, and clean nutrition—without added hormones or unnecessary antibiotics. From our Certified Piedmontese beef to our organic, air-chilled chicken, every cut we offer is carefully selected to support your health, your table, and the planet.
Because good food isn’t just about taste—it’s about where it comes from and how it’s made.
