CERTIFIED PIEDMONTESE GRASS FED, GRASS FINISHED BEEF
Hanger Steaks
(2) 14oz Packages
Savor the exceptional taste and texture of our Grass-Fed, Grass-Finished Hanging Tender Steak, a butcher’s best-kept secret. Often referred to as the “butcher’s cut” for its rich marbling and robust flavor, this tender and juicy steak is a culinary treasure.
Raised on open pastures without hormones or antibiotics, our cattle are fed a natural Non-GMO diet of grass from start to finish, resulting in a clean, wholesome taste you can trust. Perfect for marinating or cooking to medium-rare, this unique cut shines as a centerpiece in steak salads, fajitas, or simply grilled with a touch of seasoning.
(2) 14oz Packages
Thoughtfully Sourced. Purposefully Raised.
At Goodlife Proteins, we believe that better food starts with better choices—from the ground up. That’s why we partner directly with ranchers, farmers, and producers who share our values: raising animals with care, respect, and without shortcuts.
Our proteins are sourced from trusted programs that prioritize animal welfare, regenerative land practices, and clean nutrition—without added hormones or unnecessary antibiotics. From our Certified Piedmontese beef to our organic, air-chilled chicken, every cut we offer is carefully selected to support your health, your table, and the planet.
Because good food isn’t just about taste—it’s about where it comes from and how it’s made.
