Montana Ranch Beef
Montana Ranch Grass-Finished T-Bone Steak
(1) 28oz T-Bone Steak
A true steakhouse classic, our 28oz Grass-Finished T-Bone delivers the best of both worlds: a tender filet on one side and a richly flavored New York Strip on the other. Cut thick and raised on open pastures through our Montana Ranch Beef program, this steak offers big flavor, beautiful presentation, and premium quality in every bite.
Whether grilled over high heat or seared in cast iron, the T-Bone cooks evenly and rewards you with a perfect balance of tenderness and bold, beef-forward character — all from cattle raised with no antibiotics and no added hormones, ever.
✔️ Thick-Cut 28oz T-Bone Steak
✔️ NY Strip + Filet Mignon in One Cut
✔️ 100% Grass-Finished & Nebraska Raised
✔️ Ideal for Grilling or Cast Iron
✔️ No Antibiotics or Added Hormones
Thoughtfully Sourced. Purposefully Raised.
At Goodlife Proteins, we believe that better food starts with better choices—from the ground up. That’s why we partner directly with ranchers, farmers, and producers who share our values: raising animals with care, respect, and without shortcuts.
Our proteins are sourced from trusted programs that prioritize animal welfare, regenerative land practices, and clean nutrition—without added hormones or unnecessary antibiotics. From our Certified Piedmontese beef to our organic, air-chilled chicken, every cut we offer is carefully selected to support your health, your table, and the planet.
Because good food isn’t just about taste—it’s about where it comes from and how it’s made.
