CERTIFIED PIEDMONTESE GRASS FED, GRASS FINISHED BEEF
Non-GMO, Regeneratively Raised, Grass-Fed, Grass-Finished Ancestral Blend
(4) 1lb Packages
Bring the timeless nutrition of nose-to-tail eating to your family's table with our Grass Fed, Grass Finished Ancestral Blend Ground Beef. Crafted with premium ground beef (80/20), beef liver, and beef heart, this thoughtfully balanced blend delivers the naturally occurring vitamins, minerals, and high-quality protein found in these nutrient-dense cuts—while maintaining the familiar taste and texture of traditional ground beef.
Designed for everyday cooking, our Ancestral Blend can be used anywhere you'd use ground beef. From burgers and tacos to spaghetti, chili, meatballs, and casseroles, it's an easy way to add wholesome nutrition to the meals your family already loves.
Whether you're embracing an ancestral lifestyle or simply looking for a more nutrient-dense option, our Ancestral Blend makes it easy to enjoy the benefits of whole-animal nutrition without changing the way you cook.
(4) 1 lb packages per order
Why You'll Love It
- Premium blend of ground beef, beef liver, and beef heart
- Naturally rich in protein and essential nutrients, including Vitamin A, Vitamin B12, iron, and zinc
- Familiar flavor and texture for easy everyday cooking
- Perfect for burgers, tacos, chili, meatloaf, pasta dishes, casseroles, and more
- Frozen for peak freshness
Ingredients: Ground Beef, Beef Heart, Beef Liver.
Thoughtfully Sourced. Purposefully Raised.
At Goodlife Proteins, we believe that better food starts with better choices—from the ground up. That’s why we partner directly with ranchers, farmers, and producers who share our values: raising animals with care, respect, and without shortcuts.
Our proteins are sourced from trusted programs that prioritize animal welfare, regenerative land practices, and clean nutrition—without added hormones or unnecessary antibiotics. From our Certified Piedmontese beef to our organic, air-chilled chicken, every cut we offer is carefully selected to support your health, your table, and the planet.
Because good food isn’t just about taste—it’s about where it comes from and how it’s made.
