CERTIFIED PIEDMONTESE GRASS FED, GRASS FINISHED BEEF
Picanha Steak
(2) 8 oz Steaks
One of the fastest-rising cuts in American steakhouses and home kitchens, Picanha delivers bold flavor, incredible juiciness, and a steak experience unlike anything else.
Cut from the top sirloin cap, these 8oz Certified Piedmontese Picanha Steaks feature a signature fat cap that naturally bastes the meat as it cooks. The result? A beautifully caramelized crust with a tender, juicy interior packed with rich, beef-forward flavor.
Sourced from pasture-raised cattle and finished on native grasses, this cut combines clean, natural flavor with exceptional tenderness—a hallmark of Certified Piedmontese beef. Whether grilled hot and fast or seared in a cast iron skillet, Picanha is a go-to for steak lovers looking to elevate their routine.
(2) 8oz Picanha Steaks per package
Thoughtfully Sourced. Purposefully Raised.
At Goodlife Proteins, we believe that better food starts with better choices—from the ground up. That’s why we partner directly with ranchers, farmers, and producers who share our values: raising animals with care, respect, and without shortcuts.
Our proteins are sourced from trusted programs that prioritize animal welfare, regenerative land practices, and clean nutrition—without added hormones or unnecessary antibiotics. From our Certified Piedmontese beef to our organic, air-chilled chicken, every cut we offer is carefully selected to support your health, your table, and the planet.
Because good food isn’t just about taste—it’s about where it comes from and how it’s made.
