Wixter’s Steelhead are harvested from the pristine fjords of Norway and cold-smoked over European beechwood. With more fat than traditional Salmon, Steelhead is the perfect fish for slow smoking.
Packed with flavor, these buttery portions become the life of the party when served on a butcher board. Enjoy over greens for a healthy lunch on the go or with a savory spread on crackers, bagels, or toast.
(2) 6oz. individually-sealed portions, ready-to-eat, cold-smoked Norwegian Steelhead.