For over 15 years, our story has revolved around one incredible animal: the Piedmontese breed. Through our Certified Piedmontese program, we’ve built a reputation for exceptional beef — raised with care, produced with purpose, and delivered with integrity.
And that’s not changing. Certified Piedmontese remains at the very heart of what we do — and always will. As we continue to grow, our commitment to this rare breed, and the values it represents, stays strong.
But as demand increases and our capabilities expand, we’re proud to introduce the next chapter in our journey: Montana Ranch Beef.
Why Now?
Scaling Certified Piedmontese isn’t simple — and for good reason. Producing premium beef from such a specialized breed requires time, care, and discipline. But the engine behind our success has never been just the cattle — it’s our people.
Our ranchers and producers are among the best in the world, and their ability to raise exceptional beef extends beyond Piedmontese genetics. With Montana Ranch Beef, we’re giving our team the opportunity to do what they do best: raise premium, grass-finished Nebraska beef using other high-quality beef breeds — all while maintaining the same uncompromising standards.
Why “Montana Ranch”?
While Nebraska is home to our Certified Piedmontese program today, the roots of our operation actually trace back to Montana, where the Piedmontese breed and our original vision first took shape. Montana played a meaningful role in the foundation of our company, and the name Montana Ranch Beef is a tribute to that beginning.
Though Nebraska now plays the central role in what makes our beef so exceptional, we’ve never forgotten where it all started. Montana Ranch Beef is a nod to that heritage — honoring the land, the people, and the passion that helped launch our journey.
What’s the Difference?
At its core, Montana Ranch Beef follows the exact same principles as Certified Piedmontese — the only difference is the breed of cattle. Every animal is raised with care, finished on Nebraska’s native grasses, and handled by the same expert team committed to sustainable practices and world-class beef production.
This premium breed program allows us to bring more premium Nebraska beef to market, meet evolving customer demand, and ensure greater availability — without ever compromising quality, sourcing, or transparency.
Who Is It For?
Montana Ranch Beef is made for the same conscious consumer that seeks out Certified Piedmontese — those who care deeply about where their beef comes from, how the animals are raised, and how the beef performs in the kitchen. It’s for people who value nutrition, sustainability, and flavor — and want a reliable, premium option they can feel good about feeding their family.
What’s Coming
We’re launching Montana Ranch Beef with a variety of cuts, including new ground beef blends and premium steaks — giving customers a broader range of choices while delivering the same level of craftsmanship and consistency.
Whether you’re cooking a weeknight meal or preparing for a special occasion, you can count on Montana Ranch Beef to deliver the same wholesomeness and care you’ve come to expect from us.
Same Team. New Expression. Montana Ranch Beef.
Rooted in Nebraska. Inspired by Montana. Raised with purpose. Delivered with pride. And always backed by the same team that brought you Certified Piedmontese.
Shop Our Collection
