Are you fish lover and looking to spice up your kitchen with a flavor-packed recipe? This Mahi-Mahi Fish Tacos are perfect! With succulent mahi-mahi, fresh vegetables like red onion, jalapeno, lime and cilantro, paired with a spicy mayo, these bold, Spanish inspired tacos will be a hit. This recipe is simple and ready to go within 20 minutes, making it ideal for any gathering or a weekday family meal.
INGREDIENTS:
- 2 Wixter Seafood Ecuadorian Mahi-Mahi
- Half a head of a very small cabbage
- Chili lime rub
- Red onion
- Jalapenos
- Lime
- Cilantro
- Raw flour tortillas
- Spicy mayo
INSTRUCTIONS:
- Coat mahi-mahi with chili lime rub and let marinate
- Mandolin red onion and cabbage
- Slice up some jalapenos
- Chop cilantro
- Toss the jalapenos, onion, and cabbage in your spicy mayo, some lime juice, and cilantro
- Smoke or grill your mahi-mahi
- Toast your tortilla and top with your veggie mix, mahi-mahi, and more lime juice. Enjoy!