Cut from the bottom sirloin, Certified Piedmontese Grass Fed Grass Finished Tri-Tip has a distinct grain that resembles brisket. Its flavor has earned it a reputation for being a leaner, more economical version of prime rib. Since the 1950s, the tri-tip has been a barbecue staple in Santa Marie, where it’s cooked over a wood-fired grill and paired with celery, tomato salsa, and grilled garlic bread. This incredibly tender, versatile cut isn’t just for barbecue; you can grill, smoke, or roast. No matter the cooking method, it’s essential to slice the tri-tip against the grain, which changes direction in several areas of the cut.
Certified Piedmontese Beef is Non-GMO, verified all-natural, and raised without hormones or antibiotics.
(1) Tri-Tip Roast 32oz.