CERTIFIED PIEDMONTESE GRASS FED, GRASS FINISHED BEEF
Ribeye Cap Steak
(3) 6oz Cap Steaks
Often considered the butcher’s best-kept secret, the Ribeye Cap is the most tender, flavorful cut on the entire rib section. Ours is something truly special— Non-GMO, Grass-fed, grass-finished, and raised without antibiotics or added hormones, just the way nature intended.
Cut from the prized spinalis dorsi—the crown jewel of the ribeye—these steaks deliver unmatched marbling, deep beefy flavor, and a melt-in-your-mouth tenderness that serious steak lovers dream about. Perfect for pan-searing, reverse-searing, or throwing on a hot grill, these steaks don’t need much—just salt, flame, and a little attention.
Sourced from cattle raised with care on American pastures, our Ribeye Cap Steaks reflect our commitment to wholesome, nutrient-dense beef you can feel good about sharing with your family.
(3) Ribeye Cap Steaks Per Order
Thoughtfully Sourced. Purposefully Raised.
At Goodlife Proteins, we believe that better food starts with better choices—from the ground up. That’s why we partner directly with ranchers, farmers, and producers who share our values: raising animals with care, respect, and without shortcuts.
Our proteins are sourced from trusted programs that prioritize animal welfare, regenerative land practices, and clean nutrition—without added hormones or unnecessary antibiotics. From our Certified Piedmontese beef to our organic, air-chilled chicken, every cut we offer is carefully selected to support your health, your table, and the planet.
Because good food isn’t just about taste—it’s about where it comes from and how it’s made.
