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Taste of Italy Gift Box
Taste of Italy Gift Box – A Tribute to Italian Heritage & Nebraska Beef
Celebrate Italy's heritage with a taste of homegrown excellence in every bite. Our Taste of Italy Gift Box is a curated collection that perfectly blends the best of both worlds: the bold, robust flavor of Italian heritage with the high-quality, regeneratively raised Nebraska beef that sets us apart.
Inside this luxurious gift box, you'll find:
- 1 Showstopping Tomahawk Ribeye – A true centerpiece for any gathering, showcasing impressive marbling and tenderness.
- 2 Boneless Ribeyes – Perfectly balanced cuts, delivering rich flavor and a melt-in-your-mouth experience.
- 2 New York Strips – A classic, offering a satisfying bite with a blend of tenderness and robust beefy taste.
- 6 Sirloin Filets – Ideal for those seeking a lean yet incredibly flavorful steak.
- 4 lbs of Regeneratively Raised Ground Beef (85/15) – Versatile and packed with flavor, this premium ground beef is perfect for everything from pasta sauces to burgers.
Every one of our Grass-Fed, Grass-Finished Certified Piedmontese cuts is sourced from our regenerative Nebraska ranches, where we prioritize sustainability and quality. They are perfect as a gift for the discerning meat lover or a special treat for yourself.
WANT TO SAVE MORE? Subscribe to have your box delivered every two, four, or eight weeks and get an extra discount on your order!
Thoughtfully Sourced. Purposefully Raised.
At Goodlife Proteins, we believe that better food starts with better choices—from the ground up. That’s why we partner directly with ranchers, farmers, and producers who share our values: raising animals with care, respect, and without shortcuts.
Our proteins are sourced from trusted programs that prioritize animal welfare, regenerative land practices, and clean nutrition—without added hormones or unnecessary antibiotics. From our Certified Piedmontese beef to our organic, air-chilled chicken, every cut we offer is carefully selected to support your health, your table, and the planet.
Because good food isn’t just about taste—it’s about where it comes from and how it’s made.
