If you're craving a dish that's crispy, flavorful, and full of garlic goodness, this Parmesan-Crusted Tenderloin recipe is just what you need! ! With a golden, crunchy exterior and tender, juicy meat on the inside, it’s the perfect meal for any occasion. Packed with bread crumbs, garlic, parsley, and Parmesan, this dish is simple to make yet packed with bold flavor.
INGREDIENTS:
- 1 Truebridge Pork Tenderloin
- 2 cups of breadcrumbs
- 5 cloves of garlic
- Quarter cup of paremsan
- Quarter cup of finelely chopped parsley
- Quarter cup grape see oil or rice grain oil
- Splash of whole milk
- Salt
- Flour
- Egg
INSTRUCTIONS:
- Portion tenderloins and pound them flat
- Season tenderloins on both sides with salt and pepper
- Pulse breadcrums, paremsan, parsley, and garlic in a food processor
- Make your egg wash by whisking eggs and adding some milk
- Dip tenderloin into egg wash, flour, and the mixed ingredients
- Add coated tenderloins into the pan with a quarter cup grape seed oil or rice grain oil
- Pan fry until golden and crispy
- Top with parsley, parmesan, and salt. Enjoy!