Satuéed Shrimp with Vegetables

Satuéed Shrimp with Vegetables
  • 1 bag of uncooked Wixter American Shrimp
  • 3 T Vegetable oil
  • 3 Garlic cloves, minced
  • 1 c Broccoli florets
  • 1 Bell pepper, diced
  • 1½ c Snow peas
  • 1 T Ginger, minced
  • 1 tsp. Paprika
  • 1 lb. Shrimp rinsed and dried
  • 3 Bird’s eye chilies (or other hot chilies), sliced
  • 1 Lemon, cut into wedges
  • Salt and pepper to taste


STEP 1: Heat the oil in a large wok or skillet over medium heat.

STEP 2: Add the garlic, stirring until fragrant (about 30 seconds).

STEP 3: Add the broccoli and cook for about 1 minute, stirring.

STEP 4: Add the bell pepper, snow peas, and ginger. Cook for about 2 minutes, stirring every 30 seconds.

STEP 5: Push the vegetables to the sides of the pan and add the shrimp to the middle.

STEP 6: Season the shrimp and vegetables with salt and pepper.

STEP 7: Cook the shrimp for 1 minute, then flip and cook for one to two more minutes, until opaque. Stir everything together gently until combined.

STEP 8: Serve with bird’s eye chilies, and lemon wedges, and enjoy!

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