Sweet Orange Roughy Taco

Sweet Orange Roughy Taco

This Sweet Orange Roughy Taco recipe is super simple and so delicious. Your family will be delighted with these tasty tacos! You couldn't believe such a simple recipe could have a punch of flavor in every bite! This will be your go-to fish taco plate for Taco Tuesday!

    INGREDIENTS

    • 1 Large carrot
    • 1 Navel orange, halved
    • 1 Medium red onion, diced
    • 1 Large avocado, cubed
    • 4 T Cilantro, chopped
    • 1 Wixter Orange Roughy fillet
    • 1 Pack of tortillas, street taco size
    • Salt and pepper to taste

    INSTRUCTIONS
    STEP 1: Remove tortillas from the packaging, wrap them in foil, and place them in an oven at 200°F.
    STEP 2: Shred the carrot on the finest setting of a box grater. Place into a bowl and squeeze the juice from half an orange over the shredded carrot; toss gently, and set aside.
    STEP 3: Slice the rind off the remaining half an orange, then cut the orange into bite-sized cubes. Toss gently with the red onions and set aside in a bowl.
    STEP 4: Season the orange roughy with salt and pepper. Cook over medium heat for about 4 minutes per side, or until the fish flakes easily.
    STEP 5: Place fish into a bowl and gently separate into flakes.
    STEP 6: Preassemble the tacos or serve family style by placing the bowls on a table with the avocado, cilantro, carrot, red onion-orange mixture, fish, and tacos in their dishes. Enjoy!

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