Recipes
Have you ever had to face the indecisiveness of choosing between seafood or meat for dinner? Why pick one when you can have both in a classic surf 'n' turf? Typically grilled, Certified Piedmontese elevates the recipe further with a simple garlicky and zesty sauce you can't get enough of. Take your taste buds on a thrill ride with this Lemon Garlic Butter Surf' n' Turf! If you're partial to spiciness, add more chili flakes to kick up the flavor dial.
Are you fish lover and looking to spice up your kitchen with a flavor-packed recipe? This Mahi-Mahi Fish Tacos are perfect! With succulent mahi-mahi, fresh vegetables like red onion, jalapeno, lime and cilantro, paired with a spicy mayo, these bold, Spanish inspired tacos will be a hit. This recipe is simple and ready to go within 20 minutes, making it ideal for any gathering or a weekday family meal.
This Juicy Lamb Burger is next-level delicious! Packed with bold flavors, perfectly seasoned, and grilled to perfection. With toppings like pickled onions, chopped arugula, and spicy mayo, we're certain this will leave you and your guests mouths watering.
If you're craving a dish that's crispy, flavorful, and full of garlic goodness, this Parmesan-Crusted Tenderloin recipe is just what you need! ! With a golden, crunchy exterior and tender, juicy meat on the inside, it’s the perfect meal for any occasion. Packed with bread crumbs, garlic, parsley, and Parmesan, this dish is simple to make yet packed with bold flavor.Â
There’s nothing better than a simple yet flavorful pasta dish, and this garlic butter shrimp pappardelle is the perfect combination of rich, buttery goodness and bright, fresh flavors. With tender shrimp, silky pasta, and a garlicky, lemon-infused sauce, this dish comes together quickly but tastes like something straight out of a restaurant. Whether you're making it for a cozy night in or impressing guests, this recipe is guaranteed to be a crowd-pleaser.Â
Red Wine Beef Stew is a scrumptious stew loaded full of deep, decadent flavor. Pieces of beef stew meat are simmered low and slow in an herby broth of red wine and beef stock with potatoes and carrots. Each spoonful is comforting and heart-warming!