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The fine texture and premium tenderness of Certified Piedmontese Grass Fed Grass Finished Tenderloin Roast makes it a favorite of beef lovers. The best part? It requires minimal prep, and it’s straightforward to carve.
For added flavor and a caramelized exterior, sear the roast before transferring it to a preheated oven. You can also slice it up for your buttery tender, grill-ready filet mignon steaks.
All Certified Piedmontese Beef is Non-GMO, verified all-natural, and raised without hormones or antibiotics.