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Certified Piedmontese Grass Fed Grass Finished Ribeye Steaks are melt-in-your-mouth tender—but with about half the fat and calories of a traditional ribeye. With loads of flavor and unbeatable texture, it’s a steak lover’s dream—whether seared on the grill or in the pan.
All Certified Piedmontese Beef is verified all-natural and raised without hormones or antibiotics.