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Fun fish fact! Before 1977, Chilean Seabass was known as Patagonian Toothfish… a little more palatable these days, don’t you think? This white, flaky Codfish is found along the continental shelves in southern oceans and is delicious no matter what it’s called. Wixter’s Chilean Seabass is exclusively sourced using the highest international sustainability standards, an important part of preserving wild stock of this deep-sea delicacy.(2 individually-sealed, 6 oz portions)
• Frozen, raw, boneless and skinless
• High oil content, making it versatile in the kitchen
• Great for baking or steaming