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Though lesser known, the Certified Piedmontese Grass Fed Grass Finished Bavette Steak offers the wonderful texture, tenderness, and value. Also known as flap meat, it comes from the area of the animal next to the flank, where it gets its rich, full-bodied flavor. Its delicious flavor pairs perfectly with a hot pan or grill and is satisfyingly juicy with or without a marinade.
With just 2 grams of fat and 110 calories per 4oz. serving, it’s one of our healthiest steaks. Cut against the grain for juicy, unbelievably tender results.
All Certified Piedmontese beef is verified all-natural and raised without hormones or antibiotics.