Grass Fed Ribeye with Tequila-Lime Cutting Board Sauce

Grass Fed Ribeye with Tequila-Lime Cutting Board Sauce


  • Grass Fed Ribeye
  • Cutting board sauce:
  • 1/2 bunch chopped parsley
  • 1/2 bunch chopped cilantro
  • 1/2 bunch sliced green onions
  • 1/2 finely chopped red pepper
  • 1 large lime (zest and juice)
  • 1 splash of your favorite tequila (can omit to keep alcohol-free)
  • 1 splash of champagne or white wine vinegar
  • 1 splash of EVOO
  • Salt and pepper to taste (start with 1 tsp of salt and ½ tsp of pepper)
  • Pinch of red chili flakes



1) Seasoned with salt and pepper or your favorite steak rub.

2) Pan-sear or grill your ribeye over medium-high heat for 3-5 minutes a side until you hit an internal temperature of 10 degrees Fahrenheit below your desired finished temperature. Using a meat thermometer will give you the most accurate results.

3) Let the ribeye rest over your cutting board sauce for 5-10 minutes to let the steak juices comingle with your sauce.

4) Slice and toss the ribeye in the sauce and serve family style.


1) Combine ingredients.

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